One of France’s most important sweet, fortified Vin Doux Naturel wines made primarily of Grenache and/or Grenache Blanc grapes with 6 official styles.
Primary Flavors
- Stewed Strawberry
- Baked Prunes
- Earth
- Dark Chocolate
- Mint
Taste Profile
Very-sweet
Full Body
Medium-high Tannins
Medium Acidity
Over 15% ABV
Handling
-
SERVE
60–68°F / 15-20°C
-
GLASS TYPE
Dessert
-
DECANT
No
-
CELLAR
10+ Years
SERVE
60–68°F / 15-20°C
GLASS TYPE
Dessert
DECANT
No
CELLAR
10+ Years
Food Pairing
The red or “rouge” styles of Banyuls including those labeled “Traditionelle,” “Rimage,” and “Hors Age” pair exceptionally well with chocolate!