Provence (Rosé)

Rosé was once only thought of as fruity and cloying; these dry and mineral driven pink wines (that contain a plethora of grapes) have proven that rosé can be serious. Seriously delicious.

Primary Flavors

• Strawberry
• Honeydew Melon
• Rose Petal
• Celery
• Watermelon

Taste Profile

Handling

• 
  SERVE
  38–45°F / 3-7°C
  
• 
  GLASS TYPE
  White
• 
  DECANT
  No
• 
  CELLAR
  3–5 Years

Food Pairing

Provençal rosé goes as well with a summer day as it does with charcuterie, salads, light pastas, fresh fruit, or cold appetisers such as potato or pasta salads