Torrontés

Written by Madeline Puckette

torr-ron-tez

Argentina’s very own white is actually a group of 3 varieties that are offspring of Muscat of Alexandria. Of the 3 varieties Torrontés Riojano is considered the best.

Primary Flavors

Meyer Lemon
Peach
Rose Petal
Geranium
Citrus Zest

Taste Profile

Dry

Medium-light Body

None Tannins

Medium Acidity

11.5–13.5% ABV

Handling

SERVE
38–45°F / 3-7°C
GLASS TYPE
White
DECANT
No
CELLAR
3–5 Years

Food Pairing

Even though Torrontés smells sweetly, it’s usually quite dry, making it a great match with savory dishes that feature exotic spices, fruit, and aromatic herbs.

Written byMadeline Puckette

James Beard Award-winning author and Wine Communicator of the Year. I co-founded Wine Folly to help people learn about wine. @WineFolly

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