Primary Flavors
- White Peach
- Wild Flowers
- Green Almond
- Basil
- Seashell
Taste Profile
Sweet
Medium-light Body
None Tannins
Medium-low Acidity
13.5–15% ABV
Handling
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
Regional fare is the answer here: Grilled fish dishes, shellfish, salt cod or braised rabbit are all interesting avenues to explore.