Primary Flavors
- Lemon
- White Cherry
- Ginger
- Cream
- Brioche
Taste Profile
Dry
Light Body
None Tannins
High Acidity
10–11.5% ABV
Handling
-
SERVE
38–45°F / 3-7°C
-
GLASS TYPE
Flute
-
DECANT
No
-
CELLAR
5–10 Years
SERVE
38–45°F / 3-7°C
GLASS TYPE
Flute
DECANT
No
CELLAR
5–10 Years
Food Pairing
Often a touch fruitier than French sparklers, Cap Classique wines pair excellently with chicken and pork dishes that play with sweet and sour flavors.